About
Eclectic global sounds, Izakaya style dining, rotating art exhibitions, a vinyl record and book shop are all part of the offering at Honeycomb Hi-Fi. Weekly DJ sets and listening sessions are presented on a bespoke Ojas sound system in this new home for wax lovers of all stripes. Classic Izakaya dishes and signature creations by Chef Matt Abergel feed the soul.
Hours & Location
Opening Hours:
Sun – Thurs: 7:30pm – 2am
Fri & Sat: 7:30pm – 3am
Location:
Pullman Dubai Downtown – Level 2, Dubai, UAE
Contact:
Phone: (+971) 4 412 6666
WhatsApp: (+971) 54 289 1688
E-mail: reservations@honeycombhifi.com
SOCIAL
CAREERS
PEEP
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WEEKLY SOUNDS
Sep
22
BCM
Genre – Jazz/Funk/Soul/R&B/Hip Hop
A storyteller through vinyl, Brad has spent 30 years on dancefloors, 20 of those selecting and spinning records.
Genre-agnostic, his only mandate is simple: “Tell the story…make it flow.” Raised in apartheid South Africa the music he plays is deeply rooted in struggle, liberation and expression. With BCM’s curated library of Black music, he delivers selecta storytelling that can take listeners anywhere—and everywhere—over the course of a single night.
Sep
26
FRISKY DISCO CLUB with Tommy Outside & DJ Melu
Genre – Disco/Funk/Soul/House
Frisky Disco Club returns to Honeycomb Hi-Fi, with Tommy Outside & DJ Melu taking over the decks. Expect a night of disco, funk, soul and house, moving through feel-good grooves, deep cuts and dancefloor-ready selections, all played through Honeycomb’s high-fidelity sound system.
Sep
23
Samad
With roots in the vibrant nightlife of Paris—spinning at iconic venues like La Cantine du Faubourg, Miss Kô, and La Mezzanine de l’Alcazar—Samad Idash has made a name for himself as a true creator of ambience. Known for his refined, eclectic sound and deep love of music, Samad brings an unmistakable energy to every set.
A passionate crate digger, Samad owns a massive and rare vinyl collection built over years and years of dedicated digging and collecting. This treasure trove of hard-to-find records is a true reflection of his musical depth and curatorial finesse.
Eat
cold & raw
MIDORI SALAD (VG) (N)
japanese greens, crispy udon, cashew dressing
48TOKYO POTATO SALAD
shio koji egg, potato chips
40SEAWEED SUNOMONO (VG)
cucumber, wakame, onion, ginger, myoga
46hot
WAGYU KATSU SLIDER
monka, mustard cabbage
80KATSU O-FISH
seabass, takana tartare sauce, american cheese, potato bun
85WAGYU BEEF GYOZA
gochujang, garlic chives, cabbage
75binchotan grill
HONEY SANSHO PADRONS (V)
tamari, honey, sansho
48NASU DENGAKU (VG)
japanese eggplant, basil shiso miso
60Kimchi Onigiri
grilled rice, kimchi, seaweed
45rice & noodles
Dessert
YUZU CHEESECAKE
cream cheese, yuzu zest, shortcrust
40CHOCOLATE MISO (A)
chocolate crémeux, miso espuma, whisky ice cream
35DRINK
beer
Asahi Draught, SML/LRG35/65
Kirin60
sake
Tateyama60/150/1150
Keigetsu65/165/1200
cocktails
HIGH NOTE
Gekkeikan Junmai Sake, Sesame, Cucumber Cordial, Soda
70SAKURA TONIC
Mancino Sakura, Campari, Almond, Yuzu juice, Tonic
85shochu, umeshu & yuzushu
Godo Tantakatan Shiso – Shochu55/600
Chiyonosono Black Warrior – Shochu65/750
champagne & sparkling
Bortolin Angelo Prosecco – Glera – Veneto, Italy65/360
Taittinger Brut Reserve NV – Champagne, France1400
Veuve Cliquot Rose – Champagne, France1600
white
Alois Lageder Riff – Pinot Grigio – Alto Adige, Italy60/340
San Leonardo – Riesling – Trentino-Alto Adige, Italy1400
Baron de L – Sauvignon Blanc – Pouilly-Fumé, France1800
rosé
Sabourin Grand Réserve Rosé – Grenache – Pays d’Oc, France60/280
Frescobaldi Alie Ammiraglia – Syrah, Vermentino – Tuscany, Italy740
Château d’Esclans Whispering Angel – Grenache blend – Provence, France780
red
Baccolo Apassimento IGT – Merlot, Corvina – Veneto, Italy60/280
Mommessin Beaujolais -Villages – Gamay – Beaujolais, France70/330
Catena – Malbec – Mendoza, Argentina105/500
non-alcoholic
