About
Eclectic global sounds, Izakaya style dining, rotating art exhibitions, a vinyl record and book shop are all part of the offering at Honeycomb Hi-Fi. Weekly DJ sets and listening sessions are presented on a bespoke Ojas sound system in this new home for wax lovers of all stripes. Classic Izakaya dishes and signature creations by Chef Matt Abergel feed the soul.
Hours & Location
Opening Hours:
Sun – Thurs: 7:30pm – 2am
Fri & Sat: 7:30pm – 3am
Location:
Pullman Dubai Downtown – Level 2, Dubai, UAE
Contact:
Phone: (+971) 4 412 6666
WhatsApp: (+971) 54 289 1688
E-mail: reservations@honeycombhifi.com
SOCIAL
CAREERS
PEEP
1 2 3
WEEKLY SOUNDS
Nov
17
BCM
A storyteller through vinyl, Brad has spent 30 years on dancefloors, 20 of those selecting and spinning records.
Genre-agnostic, his only mandate is simple: “Tell the story…make it flow.” Raised in apartheid South Africa by a Black father and white mother, the music he plays is deeply rooted in struggle, liberation and expression. With BCM’s curated library of Black music, he delivers selecta storytelling that can take listeners anywhere—and everywhere—over the course of a single night.
Nov
18
James Kelly
Nov
19
Semir Lajmi
Semir Lajmi, formerly known as Diego S, has built an impressive catalog over the years, laying the foundation for his journey in the electronic music scene. These releases are just a glimpse into my musical past. Semir Lajmi is a visionary DJ and producer who has made waves in the electronic music scene in Tunisia and beyond with his innovative blend of house, funk, and jazz.
In 2008, he co-founded the deep house label Logo Tunisia Records with his brother Khalil. In 2012, he launched the cutting-edge electronic music label Dance Till Death. Semir’s dedication to his craft extends globally, including collaborations like his ownership of Relithium Records with Alexis Shamanah Rhigas from Miami, Florida, further cementing his influence in the global electronic music landscape.
Eat
cold & raw
MIDORI SALAD (VG) (N)
japanese greens, crispy udon, cashew dressing
48SEAWEED SUNOMONO (VG)
cucumber, wakame, onion, ginger, myoga
46YELLOWTAIL TARTAR
yuzu kosho, apple, sweet potato chips
130hot
WAGYU KATSU SLIDER
monka, mustard cabbage
95LAMB GYOZA
lao gan ma sauce
72MUSHROOM GYOZA
black garlic, ginger amazu
62binchotan grill
HONEY SANSHO PADRONS (V)
tamari, honey, sansho
55NASU DENGAKU (VG)
japanese eggplant, basil shiso miso
66Kimchi Onigiri
grilled rice, kimchi, seaweed
60rice & noodles
GARLIC PRAWN UDON
roasted garlic miso, broccolini
128SWEET CORN MOCHI RISOTTO (V)
burnt leeks, onsen egg
115DAN DAN NOODLES
spicy sesame chicken, cucumber, cilantro
120Dessert
BLACK SESAME CHEESECAKE
black & white sesame, miso, tofu, oats
45CHOCOLATE MISO (A)
chocolate crémeux, miso espuma, whisky ice cream
45DRINK
beer
Asahi Draught, 190ml/300ml30/50
Kirin60
sake
Tateyama60/150/1150
Keigetsu65/165/1200
cocktails
HIGH NOTE
Gekkeikan Junmai Sake, Sesame, Cucumber Cordial, Soda
70SAKURA TONIC
Mancino Sakura, Campari, Almond, Yuzu juice, Tonic
85shochu, umeshu & yuzushu
Godo Tantakatan Shiso – Shochu55/600
Chiyonosono Black Warrior – Shochu60/650
champagne & sparkling
Soligo Prosecco Brut – Veneto, Italy60/340
Taittinger Brut Reserve NV – Champagne, France1400
Veuve Cliquot Rose – Champagne, France1600
white
Alois Lageder Riff – Pinot Grigio – Alto Adige, Italy60/340
Montes – Chardonnay – Central Valley, Chile65/310
Touraine Les Eglantines – Sauvignon Blanc – Loire Valley, France75/360
rosé
Marius Rosé – Grenache, Syrah – Pays d’Oc, France60/280
Frescobaldi Alie Ammiraglia – Syrah, Vermentino – Tuscany, Italy740
Château d’Esclans Whispering Angel – Grenache blend – Provence, France780
red
Baccolo Apassimento IGT – Merlot, Corvina – Veneto, Italy60/280
Mommessin Beaujolais -Villages – Gamay – Beaujolais, France70/330
Catena – Malbec – Mendoza, Argentina105/500
non-alcoholic
