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About

Eclectic global sounds, Izakaya style dining, rotating art exhibitions, a vinyl record and book shop are all part of the offering at Honeycomb Hi-Fi. Weekly DJ sets and listening sessions are presented on a bespoke Ojas sound system in this new home for wax lovers of all stripes. Classic Izakaya dishes and signature creations by Chef Matt Abergel feed the soul.

Hours & Location

Opening Hours:

Sun – Thurs: 7:30pm – 2am
Fri & Sat: 7:30pm – 3am

Location:

Pullman Dubai Downtown – Level 2, Dubai, UAE

Contact:

Phone: (+971) 4 412 6666
WhatsApp: (+971) 54 289 1688
E-mail: reservations@honeycombhifi.com

SOCIAL

CAREERS

PEEP

1 2 3

WEEKLY SOUNDS

Oct

06

Jayesh

As a co-founder and resident [not just] selector, Jayesh’s love for grooves cannot go unnoticed as he champions a unique blend of Worldbeat, Funk, Disco and Afro music styles.

Oct

07

Diamond Setter

A multidisciplinary artist, music producer, and DJ from Beirut Lebanon, Diamond Setter will take you on a soulful and emotionally enriching journey through different eras and different continents. This is the night you didn’t know you were missing.

Oct

08

elo

A boundary-dissolving selector, eLo puts soul at the center of every set.

With over two decades immersed in club culture, he blends house, soul, Detroit techno, dubstep, and electronic textures into seamless journeys. His selections move with purpose—always intimate, always human, guided by feeling rather than formula.

eLo’s approach to curation is storytelling: music as experience, nights that leave a lasting mark.

SOUND CHECK

PEPELZ

Look

DANCE FOREVER

Kraftwerk

Eat

cold & raw

MIDORI SALAD (VG) (N)

japanese greens, crispy udon, cashew dressing

48
SEAWEED SUNOMONO (VG)

cucumber, wakame, onion, ginger, myoga

46
YELLOWTAIL TARTAR

yuzu kosho, apple, sweet potato chips

130

hot

WAGYU KATSU SLIDER

monka, mustard cabbage

95
LAMB GYOZA

lao gan ma sauce

72
MUSHROOM GYOZA

black garlic, ginger amazu

62

binchotan grill

HONEY SANSHO PADRONS (V)

tamari, honey, sansho

55
NASU DENGAKU (VG)

japanese eggplant, basil shiso miso

66
Kimchi Onigiri

grilled rice, kimchi, seaweed

60

rice & noodles

GARLIC PRAWN UDON

roasted garlic miso, broccolini

128
SWEET CORN MOCHI RISOTTO (V)

burnt leeks, onsen egg

115
DAN DAN NOODLES

spicy sesame chicken, cucumber, cilantro

120

Dessert

BLACK SESAME CHEESECAKE

black & white sesame, miso, tofu, oats

45
CHOCOLATE MISO (A)

chocolate crémeux, miso espuma, whisky ice cream

45
VG=Vegan V=Vegetarian N=Nuts

DRINK

beer

Asahi Draught, 190ml/300ml30/50
Kirin60

sake

Tateyama60/150/1150
Keigetsu65/165/1200

cocktails

HIGH NOTE

Gekkeikan Junmai Sake, Sesame, Cucumber Cordial, Soda

70
SAKURA TONIC

Mancino Sakura, Campari, Almond, Yuzu juice, Tonic

85

shochu, umeshu & yuzushu

Godo Tantakatan Shiso – Shochu55/600
Chiyonosono Black Warrior – Shochu60/650

champagne & sparkling

Soligo Prosecco Brut – Veneto, Italy60/340
Taittinger Brut Reserve NV – Champagne, France1400
Veuve Cliquot Rose – Champagne, France1600

white

Alois Lageder Riff – Pinot Grigio – Alto Adige, Italy60/340
Montes – Chardonnay – Central Valley, Chile65/310
Touraine Les Eglantines – Sauvignon Blanc – Loire Valley, France75/360

rosé

Marius Rosé – Grenache, Syrah – Pays d’Oc, France60/280
Frescobaldi Alie Ammiraglia – Syrah, Vermentino – Tuscany, Italy740
Château d’Esclans Whispering Angel – Grenache blend – Provence, France780

red

Baccolo Apassimento IGT – Merlot, Corvina – Veneto, Italy60/280
Mommessin Beaujolais -Villages – Gamay – Beaujolais, France70/330
Catena – Malbec – Mendoza, Argentina105/500

non-alcoholic

Eira Mineral Water30
Asahi Zero35
Soft Drinks25