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About

Eclectic global sounds, Izakaya style dining, rotating art exhibitions, a vinyl record and book shop are all part of the offering at Honeycomb Hi-Fi. Weekly DJ sets and listening sessions are presented on a bespoke Ojas sound system in this new home for wax lovers of all stripes. Classic Izakaya dishes and signature creations by Chef Matt Abergel feed the soul.

Hours & Location

Opening Hours:

Sun – Thurs: 7:30pm – 2am
Fri & Sat: 7:30pm – 3am

Location:

Pullman Dubai Downtown – Level 2, Dubai, UAE

Contact:

Phone: (+971) 4 412 6666
WhatsApp: (+971) 54 289 1688
E-mail: reservations@honeycombhifi.com

SOCIAL

CAREERS

PEEP

1 2 3

WEEKLY SOUNDS

Feb

02

Tarik Omar

Genre – House/Leftfield/Funk

Tarik Omar is a musician, producer, curator and DJ. His DJ sets are known for effortlessly floating between house, funk, disco, Leftfield, and everything in between, all while diving into African boogie and rare Brazilian synth jams. He’s been behind a number of initiatives to help foster the local and regional scenes.

Feb

03

James Kelly

Genre – Funk/Soul/Disco/Jazz/
Old School Hip-Hop/Reggae

Feb

04

EYJEY

EYJEY is a Tunisian DJ and music producer based in Dubai. Starting his journey in Birmingham’s house music scene in 2016, he’s since made a name for himself across the UAE’s nightlife circuit—sharing stages with artists like Big Sean, Deadmau5, Giggs, and more. An affiliate DJ of DJ City, EYJEY drops exclusive remixes and edits, while also serving as the product specialist at Selecta DJs, helping shape the next generation of regional talent.

SOUND CHECK

PEPELZ

Look

DANCE FOREVER

Kraftwerk

Eat

cold & raw

MIDORI SALAD (VG) (N)

japanese greens, crispy udon, cashew dressing

48
SEAWEED SUNOMONO (VG)

cucumber, wakame, onion, ginger, myoga

46
YELLOWTAIL TARTAR

yuzu kosho, apple, sweet potato chips

130

hot

WAGYU KATSU SLIDER

monka, mustard cabbage

95
LAMB GYOZA

lao gan ma sauce

72
MUSHROOM GYOZA

black garlic, ginger amazu

62

binchotan grill

HONEY SANSHO PADRONS (V)

tamari, honey, sansho

55
NASU DENGAKU (VG)

japanese eggplant, basil shiso miso

66
Kimchi Onigiri

grilled rice, kimchi, seaweed

60

rice & noodles

GARLIC PRAWN UDON

roasted garlic miso, broccolini

128
SWEET CORN MOCHI RISOTTO (V)

burnt leeks, onsen egg

115
DAN DAN NOODLES

spicy sesame chicken, cucumber, cilantro

120

Dessert

BLACK SESAME CHEESECAKE

black & white sesame, miso, tofu, oats

45
CHOCOLATE MISO (A)

chocolate crémeux, miso espuma, whisky ice cream

45
VG=Vegan V=Vegetarian N=Nuts

DRINK

beer

Asahi Draught, 190ml/300ml30/50
Kirin60

sake

Tateyama60/150/1150
Keigetsu65/165/1200

cocktails

HIGH NOTE

Gekkeikan Junmai Sake, Sesame, Cucumber Cordial, Soda

70
SAKURA TONIC

Mancino Sakura, Campari, Almond, Yuzu juice, Tonic

85

shochu, umeshu & yuzushu

Godo Tantakatan Shiso – Shochu55/600
Chiyonosono Black Warrior – Shochu60/650

champagne & sparkling

Soligo Prosecco Brut – Veneto, Italy60/340
Taittinger Brut Reserve NV – Champagne, France1400
Veuve Cliquot Rose – Champagne, France1600

white

Alois Lageder Riff – Pinot Grigio – Alto Adige, Italy60/340
Montes – Chardonnay – Central Valley, Chile65/310
Touraine Les Eglantines – Sauvignon Blanc – Loire Valley, France75/360

rosé

Marius Rosé – Grenache, Syrah – Pays d’Oc, France60/280
Frescobaldi Alie Ammiraglia – Syrah, Vermentino – Tuscany, Italy740
Château d’Esclans Whispering Angel – Grenache blend – Provence, France780

red

Baccolo Apassimento IGT – Merlot, Corvina – Veneto, Italy60/280
Mommessin Beaujolais -Villages – Gamay – Beaujolais, France70/330
Catena – Malbec – Mendoza, Argentina105/500

non-alcoholic

Eira Mineral Water30
Asahi Zero35
Soft Drinks25